Corn & Rice Rigatoni, Gluten Free, Organic 500g (Amisa)
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Corn and Rice Flour Rigatoni Pasta
- Gluten free.
- Dairy free.
- Easy to cook in just 10 minutes!
- Made from just corn and rice flour.
- Tasty and nutritious alternative to wheat pasta.
Simply boil for 8 minutes and serve with your favourite pasta sauce.
Corn flour* (70%), Rice flour* (30%).
|Typical Values||Per 100g|
|_of which sugars||1.8g|
|_of which saturates||0.6g|