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Corn & Rice Rigatoni, Gluten Free, Organic 500g (Amisa)

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Corn and Rice Flour Rigatoni Pasta

  • Gluten free.
  • Dairy free.
  • Organic.
  • Easy to cook in just 10 minutes!
  • Made from just corn and rice flour.
  • Tasty and nutritious alternative to wheat pasta.


Simply boil for 8 minutes and serve with your favourite pasta sauce.
Corn flour* (70%), Rice flour* (30%).


Nutritional Information
Typical ValuesPer 100g
Energy359 kcal
_of which sugars1.8g
_of which saturates0.6g
Allergy Info & Warnings
Pasta shelf

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We ordered some oat fibre and this morning I have baked low carb bread. Everybody who is adopted to ...
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I love your einkorn flour, ordered another batch as soon as I ran out.. also ordered brown rice flou...
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