Corn & Rice Rigatoni, Gluten Free, Organic 500g (Amisa)
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Corn and Rice Flour Rigatoni Pasta
- Gluten free.
- Dairy free.
- Organic.
- Easy to cook in just 10 minutes!
- Made from just corn and rice flour.
- Tasty and nutritious alternative to wheat pasta.
Directions
Simply boil for 8 minutes and serve with your favourite pasta sauce.
Corn flour* (70%), Rice flour* (30%).
*organic
| Typical Values | Per 100g |
|---|
| Energy | 359 kcal |
| Protein | 7.7g |
| Carbohydrate | 78.1g |
| _of which sugars | 1.8g |
| Fat | 1.4g |
| _of which saturates | 0.6g |
| Fibre | 1.6g |
| Salt | 0.005g |
