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Amaranth Pudding with Almond and Raisin - Recipe

Sweet & Sticky Amaranth Pudding

This rich and satisfying dessert is vegan friendly and gluten free. The cinnamon and vanilla spices makes it taste sweet. It would make a great gluten-free porridge or you fancy a hot pudding on a cold day.

This pudding can be made with either Amaranth or Quinoa: both of which are packed with protein.

Ingredients:

- Amaranth Grain 250g (when dry)
- Apple juice 450ml (not from concentrate)
- Raisins 50g
- Flaked Almonds 50g
- 1½ tsp. Vanilla Extract
- 1 tbsp Lemon juice
- 2 tsp Lemon Peel (fine)
- 1 tsp Cinnamon powder


Method:

1) Cook the Amaranth with 1 part amaranth to 2 parts water. Cook until soft.
2) Combine all the ingredients with the amaranth in a pan and cover.
3) Heat first on a boil and then reduce to medium. Simmer gently for about fifteen minutes.
4) Pour mixture into one large serving bowl or individual bowls.
5) Chill for 1 hour and serve cold.

Serve either warm with soya custard or chilled with plain soya yoghurt. (This recipe serves 4).

You might also like...

  Harissa Amaranth Stuffed Peppers
Amaranth can also be used in savoury dishes. Here, we use amaranth to stuff peppers, together with harissa paste, pine nuts and (optional) feta cheese.


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