Zest the oranges and leave to one side. Peel the oranges, place in a blender and blend until smooth.
In a big bowl, mix the egg replacer with water (6tsp + 180ml water), add xylitol and vanilla and mix well until xylitol dissolves. Taste the batter to see if the mixture is sweet enough, add more sweetener as desired.
Add the blended oranges, ground almonds, salt and baking powder and combine.
Pour the batter into a baking tin and sprinkle flaked almonds on top.
Bake until the cake is cooked and a skewer comes out clean (45 - 60 min).
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