Yellow Split Peas

Note: Yellow Split Peas are not the same as Chana Dal (split chickpeas).

• Yellow Split Peas are often referred to as Yellow Lentils.
• Commonly used in soups and Indian dal dishes.
• Peas don't need soaking.
• Also available in 2kg bag.

Yellow split peas can be boiled and pureed for soup dishes and dals. Traditional European dishes used peas and ham to create pease pudding. Yellow split peas are also common in dals (Indian dishes made with various pulses).

The yellow split pea is nutritious and fulfilling and they can make a comforting warm food on a cold wintery day.