Whole Sesame Seeds - Organic
- Non-hulled whole sesame seeds (outer skins intact).
- High in fibre, protein and Iron
- Nutty, earthy and slighly sweet in flavour.
- Sprinkle on to and into hot and cold savoury meals.
Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds.
Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini.
Whole sesame seeds. Produce of Peru.
|Typical Values||Per 100g|
|_of which sugars||1.6g|
|_of which saturates||8.3g|