Extra-hot small chillies.

• Small, hot chillies about 3cm long.
• Suitable for curries and other spicy cuisine.
• Can be crushed into food, or eaten whole.
• Easy to crush in a mortar and pestle.

These chillies are the tiny ones, and are hot. You can crush them quite easily and add them to meals.

Directions

Typically, use one or 2 chillies per person. Add to curries, stir-fries and hot soups. You can crush them before use with a mortar and pestle, or simply add them whole.

Ingredients:

Extra-hot small chillies. For more information on our ingredients policy please see here