For Making Popcorn

• Whole 100% popping corn kernels.
• Use to make chunky popcorn.

How to make popcorn

To make popcorn, first find a large-ish saucepan with a lid. Coat the base of the saucepan with a small drizzle of oil. Add the corn to the saucepan (200g - just under half the packet - should be enough for 2-3 people) and replace the lid. Heat at medium/high and don't uncover lid until kernels have finished (or slowed down) popping. As the corn cooks, simply shake the pan occasionally to prevent sticking or burning.

The next step is the coating, and of course, it's up to you what you coat your popcorn with! Some like theirs plain, others salted or sweetened. Why not try something completely different and season with cinnamon, coconut or even a hint of chilli powder?

Ingredients: For more information on our ingredients policy please see here

Corn Kernels.