Use in cooking to lend a lemony flavour to fish, poultry and vegetable dishes.
Packed in Sussex.
500g pack.
A versatile herb, which as the name suggests has a lemony flavour. Commonly used to make a refreshing herbal infusion, Lemon Verbena can also be used as a cooking herb.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Directions
To make verbena tea: put a small handful of verbena leaves into a cup. Pour in boiling water and leave to infuse. You can also do this in a teapot, with a strainer, if you prefer.
Ingredients
Dried leaves of Aloysia triphylla. (Last Batch packed: Produce of Morocco).