Hot 'n' Fruity Condiment
- Simple to use straight from the tube.
- Mix with Coconut Milk for a Thai Style Curry.
- Squeeze into dips and add to soups.
- Vegetarian friendly.
This paste adds a sweet-hot flavour to your cooking. It can be used as a last minute seasoning for a variety of cooked savoury dishes and is perfect for creating a quick Thai Red or Thai Green Curry. Brown-off your meat or shallow fry your veg, seafood or tofu. Then add a tin of
Coconut Milk or shave off some
Creamed Coconut and stir directly into the cooking pot with a few squirts of this curry paste. And 'hey presto'! You will have created an authentic Thai style curry, ready to serve with rice or noodles.
Ingredients:
Ginger*(30%), Pineapple Juice Concentrate*, Sunflower Oil*, Sea Salt, Roasted Onion Powder*, Spirit Vinegar*, Raw Cane Sugar*, Galangal Powder*(4%), Turmeric*, Curry Powder (contains mustard)* (2%), Lemongrass Powder* (2%), Chilli Powder*, Lime Juice Concentrate*, Natural Mandarin Aroma*(* =certified organic ingredients) N.B. Contains mustard.
EU and Non-EU Agriculture
Refrigerate after opening.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 268kcal |
| Protein | 3.0g |
| Carbohydrate | 31.9g |
| Fat | 14.3g |
