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Tamarind Pachadi 190g (Manjira)

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Pureed Tamarind, Garlic & Spices

  • Southern Indian style recipe.
  • Hand made without sugar or vinegar.
  • Gluten free.
  • Use as condiment & cooking ingredient.
This Tamarind paste is enhanced by the addition of garlic and spices. The pulped tamarind has lentils, garlic, chillies and spices added to make a full-flavoured cooking sauce. Stir into rice or mashed potatoes.

Manjira recommend trying a little with cheese on toast. This is no surprise as one of the ingredients in Worcester Sauce is actually Tamarind.

Ingredients:

Tamarind 46%, Lentils, Garlic, Sunflower Oil, Mustard Seeds, Cumin Seeds, Chillies, Salt, Spices. For more information on our ingredients policy please see here

Refrigerate after opening and use within 3 months.

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