Scotch Broth - Recipe

Recipe contributed by Corina Beal

Corina has a wonderful blog called Searching For Spice, you can visit it here.

Ingredients:

250g stewing steak

2 tbsp plain flour

50g split peas

70g pearl barley

1 carrot, diced

1 large onion or leek, diced

200g swede, diced

Bunch fresh parsley

Salt

Pepper

How to make Scotch Broth:

1. Cube the steak and coat in flour seasoned with salt and pepper. 2. Heat oil in a heavy-bottomed pan. Brown the steak on all sides. 3. Cover the steak with water and simmer gently for an hour. 4. Rinse the barley and split peas. Add to the pot along with the carrot, onion and swede. Continue to simmer gently for two hours. 5. Add the chopped parsley and season with salt and pepper.

Customer Reviews on Trustpilot

Read about how much our customers love Healthy Supplies

Sandra Wilson

I thoroughly enjoyed my nettle tea! Now that I have discovered your website. I definitely 💯 recom...

Iven Yunis

This granola is a great breakfast cereal the raisins are extremely sweet making a lovely contrast to...

Trish Thorpe

I love healthy supplies because I can get whatever I need all in one place. I purchase often to mak...

Holly Knowles

I was so excited when my order arrived. The quality of the produce is amazing! I will definitely be ...

Iven Yunis

This makes a lovely cup of coffee not too strong,(bitter)with a very slite unmistakable undertone o...

Scotch Broth - Recipe

Ingredients:

How to make Scotch Broth:

Customer Reviews on Trustpilot

DISCOVER:

COMPANY & INFO:

FOLLOW US:

HEALTHY SUPPLIES: The UK's Top Online Health Food Superstore!