The bran and germ of the rice are the bits that are normally removed to produce white, so-called polished rice. These off-cuts are incredibly nutritious which is why its good to eat wholegrain rice.
This powder is a useful way of adding extra nutrition to cooked and uncooked recipes. The naturally sweet taste makes it easy to stir into porridge and puddings and can even be added to cakes and bakes.
Directions for Use
For a smoothie add 1-2 tablespoons per 500ml-750ml, per person. A suggested portion is around 28g per person to stir into recipes such as porridge, muesli and muffins.