Activated Walnut Halves in a Andalucian Salt Coating
Sprouted & fermented Walnuts.
Deliciously more-ish.
Raw.
Wheat-Free.
Suitable for vegans.
Lighter and less bitter than traditional walnuts.
Nutrients & micro-organisms preserved.
Perfect for snacking or adding to nut mixes.
Directions
Enjoy these walnuts as a nutritious snack! They have a slightly savoury taste due to the Himalayan salt! Alternatively you can add them to salads, pesto or pasta.