Use as a breakfast cereal or as a direct alternative to porridge oats.
High in protein.
Gluten-free.
No added ingredients - just pure quinoa.
Actually very tasty!
These organic quinoa flakes are ideal for making your own muesli. They are gluten-free. They are very similar to oat flakes with a similar crunch.
Quinoa is a high-protein grain that is rice-like, but softer and high in fibre. These quinoa flakes are 100% pure and ready to add to your muesli or breakfast cereal. They can also be used as a form of porridge.
Packed in a nut-free environment.
Directions
Ready to eat as a breakfast cereal. No cooking required.
These quinoa flakes are especially good as a porridge. Add milk and water, before cooking in a saucepan for 5-10 minutes or microwaving.
Quinoa is a high-protein cereal and therefore makes for a nutritious breakfast.