A selection of pre-blended sauces suitable for use in cooking, to season a meal, to marinade or to dip breads and vegetables. |
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The Oriental Favourite for Dipping & Drizzling
Soy sauce and teriyaki sauce can be added during cooking or drizzled over food after its been cooked. They have a distinct sweet & slightly salted flavour. We offer low sodium soy sauce, gluten free (Tamari) soy sauce.  | Spicy Sauces for Adding Heat to Any MealRelish, dips, dressings and seasonings made from medium to hot chillies and peppers. Perfect for barbeque flavours, Oriental sweet chilli dips and Mexican peri peri flavours. |
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The hot Japanese condimentWasabi concentrates which have a heat like horse radish. This is a popular accompaniment to Japanese cuisine, particularly sushi and sushimi. To make the vibrant green wasabi paste, simply add a drop of water and mix until smooth. | 
| | Deliciously sweet & peppery
- Use to cook with or to season a finished dish.
- A tangy blend of Soy Sauce, Corn Malt Syrup, White Wine Vinegar, Garlic, Apple Juice & Pepper.
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Authentic, simple Thai Fish Sauce
Fish sauce can be used in many Oriental dishes. Add whilst cooking or use as a dip. | 
| | A distinctive sauce made from Kelp & Soya sauce
- Enhances the flavour of meats, stews, gravies. Can also be used in salad dressings, vegetable juices & on omelettes.
- Free from glutamate, fat & cholesterol.
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| A rich, dark seasoning made with Shiitake Muschroom and Soy Sauce. Ideal for making soups, dressings and dips. |
