 
| | A starchy, flavourless flour.
- Use for thickening sauces and stews.
- Bake combined with other flours to make dense, moist breads & cakes.
- Use in gluten free baking with rice or buckwheat flour.
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| A fine, starchy flour
Use potato flour to make breads and cakes as well as thickening sauces and soup. It has no flavour and so can be used in both sweet and savoury cooking and baking.  |