Moroccan Chicken Tagine
- A simple one pot dish bursting with the authentic flavours of north Africa!
- Succulent chicken thighs slow cooked to perfection with honeyed apricots and tangy tomatoes.
- This dish is best served with a dollop of fat free yoghurt on a bed of cous cous with a scattering of olives.
- We slow cooked our tagine in a slow cooker first before finishing the dish off in an oven. Do not worry if you do not have a slow cooker, this dish can be slow cooked in the oven. Just adjust cooking times accordingly.
- This dish serves from between 4-6 people (depending on how hungry you are!)
Method
- If you are using a slow cooker adjust the setting to high. If you are using an oven preheat to Gas mark 5/180°C (190°C if you are not a using fan assisted oven).
- 1) Add all the items into a slow cooker and cook on high for 3 – 4 hours. If you do not own a slow cooker place all ingredients into a large casserole dish and place into the oven. Cook on a medium heat for 2 hours.
- 2) Serve on a bed of cous cous and a dollop of natural yoghurt!
