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Creamy Mushroom & White Wine Sauce, Gluten-Free 350g (Meridian)

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Creamy Sauce with Mushrooms, White Wine & Herbs

  • Dairy-free.
  • Vegan.
  • Gluten-free.
  • Great with meat, fish, vegetables or meat alternative.
  • Perfect for a gluten-free pasta bake.

Directions

Heat sauce for 4-5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn. Alternatively simmer or casserole with accompaniment of choice until thoroughly cooked.
Ingredients
Water, Mushrooms (9.8%), Sunflower Oil, White Wine (5.8%), Soya, Onion, Glucose Syrup, Maize Starch, Salt, Demerara Sugar, Porcini Powder (0.7%), Lemon Juice Concentrate, Garlic, Stabiliser (Xanthan Gum), Vegetable Bouillon (Salt, Sugar Potato Starch, Yeast Extract, Onion Powder, Carrot Powder, Dried Parsley, Celery Extract, Onion Extract, Parsley Extract, Tumeric Extract, Citric Acid), Black Pepper, Parsley, Marjoram
Nutritional Information
Typical ValuesPer 100g
Energy116 kcal
Protein5.0g
Carbohydrate4.0g
_of which sugars2.0g
Fat9.0g
_of which saturates1.0g
Fibre0.7g
Salt1.1g
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

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