Strong Brown Malted Flour
- Contains cracked malted grains.
- Ideal for making crusty rolls and wholegrain bread.
- Packed with protein and a good source of fibre.
- No added preservatives or additives.
This strong brown malted flour is made from organically produced wheat, its malted grains and wheat bran. It will allow you to create rustic, chunky wholegrain brown bread.
May we suggest adding seeds such as Sunflower seeds, Melon seeds or Hemp seeds to give your loaf extra texture and flavour. These seeds are also high in protein and essential fats.
Wheat flour, Malted grains, Bran, Malt Flour.
|Typical Values||Per 100g|
|_of which sugars||2.7g|
|_of which saturates||0.5g|