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Organic Vegan Bouillon Powder, Gluten-Free, Less Salt 140g (Marigold)

Add To Wishlist   Product Code: CCT26
£2.75 
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Organic Swiss Vegetable, Low Salt Bouillon

  • Makes instant stock, a gravy base or a hot drink.
  • Makes an excellent natural seasoning.
  • One 140g tub makes 7 litres.
  • No preservatives or artificial flavourings/colourings.
  • gluten and dairy free.
Organic Swiss Vegetable Bouillon can be used as the basis of soups, stews, casseroles and gravy. It adds a natural flavour to savoury dishes and is ready in an instant of adding hot water. It can also be used as a seasoning - sprinkle on top of roasting meats, in rice dishes, over vegetables and many other savoury dishes.

Directions

As stock: 4 tsp per litre of boiling water.
As a seasoning: Sprinkle over food as desired.
As a hot drink: 1 tsp per cup of boiled water.
Ingredients
Rice Flour*, Sea Salt, Maltodextrin (from maize)*, Vegetables 8.3% (onion, carrot, parsnip, pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated Vegetable Juice (onion, carrot)*, Lovage*, Garlic*, Fennel Seed*.
*Organically grown ingredients.
Nutritional Information
Typical ValuesPer 100g (dry product)
Energy260kcal
Fat3.0g
of which saturates0.5g
Carbohydrate51.1g
of which sugars4.5g
Fibre0g
Protein5.4g
Salt30.0g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

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Iven Yunis
I just love this cheese it is great for cooking especially when included in an omelette. Also great ...
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I mix my own high-protein, high-fibre, low-sugar muesli. I use oats, oat bran, almonds, flax seeds, ...
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