Pure Mango Powder

• Used to add a tangy flavour to curries.
• Similar to lemon juice.
• Made from green mangoes.
• Use 2 tablespoons in a curry.

Mango powder is tart and slightly sour. It is designed for adding a tangy, slightly sweet flavour to savoury sauces, rather than for adding to desserts. Ideal for curries.

Directions

Amchur powder is made from green mangoes which are picked a little before they are fully ripe. They are tangy and have a more lemony flavour than sweet mangoes. Use amchur powder in curries: simply add one or 2 tablespoons rather than adding lemon juice.

Ingredients:

Mango powder. Produce of India. For more information on our ingredients policy please see here