Maize Meal is a coarse white form of cornmeal, and can be used to make cornbread. There are various techniques for making cornbread, but the most common methods involve mixing the maize meal with water, plus a binding agent such as egg, flour or potato flour/tapioca flour, and sometimes a little baking powder. You can either bake the cornbread in an oven, or fry in a hot pan.
Yellow Maize Meal suitable for making tortillas and other flatbreads. Guaranteed gluten-free.
Super-fine Organic Yellow Corn Flour...
This corn flour can be used to make flat breads, gluten free breads and mixed with other flours to make pastry.
Fine, pale yellow cornmeal (maize flour)...
- Finer flour for polenta and cornbreads recipes.
- Very fine. Sometimes called maize flour (not the same as cornflour).
Ground yellow cornmeal...
- Suitable for making polenta and cornbreads.
- Coarsely ground.
Organic Medium-Ground Corn Meal...
Makes tasty polenta and corn based breads and cakes.
A fine flour made from Purple Corn...
Originating from Peru, it is supposed to have a high antioxidant content - it is high in Anthocyaninins.
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Semi coarse white maize meal...
- Used in flat breads, pancakes and tortillas.
- Similar to corn meal.
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