Click on images to enlarge: Mitoku Lotus Root Slices have a firm, satisfying texture. Soak before use.  This product is currently unavailable. Lotus Root Slices 50g (Mitoku)This product is currently unavailable.
Dried Lotus Root Slices
- Mild "rooty" flavoured Japanese vegetable.
- The interesting shape and slightly crunchy texture make a stir-fry more fun.
- Requires soaking before use.
Mitoku Lotus Root Slices are prepared simply by slicing the freshly harvested root and are then left to dry.
To use, soak the lotus root slices in water for up to 2 hours. Drain off the excess water and then they are ready to be added to various dishes.
Ingredients
Sliced Lotus Root.
Produce of Japan.
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