Nielsen Massey Lemon Extract is a handy way to add lemon flavour to a recipe and complements many ingredients, such as raisin, strawberry, raspberry, cherry, honey, ginger, rosemary, basil, thyme parsley and garlic.
A drop of lemon extract could be added to: icing sugar for decorative frosting, ice cream or frozen yoghurt, drinks, jams, pastries, biscuits, cakes and desserts. It could also be added to savoury dishes alongside chicken, fish, pickles and chutneys.