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Quinoa Spaghetti, Gluten Free Pasta 227g (Inkka)

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100% Quinoa Pasta

  • Gluten-free spaghetti.
  • High in fibre and protein.
  • Cooks in around 6 minutes.
  • GMO free, no preservatives.
This wholegrain spaghetti pasta is made from Peruvian quinoa and is the perfect alternative for Coeliacs and those following a gluten-free diet who are craving an Italian dish. Now, you too, can enjoy a wholesome Spaghetti Bolognese!

Directions

Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve.

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Ingredients:

Wholegrain Quinoa Flour, Potato Starch (2%), Pasteurised Egg White, Vegetable Oil.

For more information on our ingredients policy please see hereProduce of Peru.

Nutritional Information

Typical ValuesPer 100g
Energy377kcal
Protein14g
Carbohydrate70g
_of which sugars0g
Fat2.8g
_of which saturates0g
Fibre8.84g
Salt0.13mg
Sodium55.2mg
Cholesterol0g

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