This wholegrain curly pasta is made from Peruvian quinoa. Fusilli pasta has a spiral shape which is perfect for collecting lots of lovely sauce! Whether you are following a gluten-free diet or not, this pasta will be light on your digestion as well as being low in fat. A great healthy swap from white pasta.
Directions
Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve.