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Quinoa Curvo Rigate, Gluten Free Pasta 227g (Inkka)

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100% Quinoa Pasta

  • Gluten-free rigate style pasta.
  • High in fibre and protein.
  • Cooks in around 6 minutes.
  • GMO free, no preservatives.
These curly tubes of pasta are made from Peruvian quinoa. This wholegrain pasta is ideal for those following a gluten-free diet as it is guaranteed gluten-free and offers a similar texture to wheat-based pasta. All Italian dishes can be back on the menu with the aid of this pasta!

Directions

Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve.

Ingredients:

Wholegrain Quinoa Flour, Potato Starch (2%), Pasteurised Egg White, Vegetable Oil.

For more information on our ingredients policy please see hereProduce of Peru.

Nutritional Information

Typical ValuesPer 100g
Energy377kcal
Protein14g
Carbohydrate70g
_of which sugars0g
Fat2.8g
_of which saturates0g
Fibre8.84g
Salt0.13mg
Sodium55.2mg
Cholesterol0g

Customer Reviews on Trustpilot

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Iven Yunis
I just love this cheese it is great for cooking especially when included in an omelette. Also great ...
William
Order promptly received and no messing about, one tub already used in the cellars 🤩
Rebekah
I mix my own high-protein, high-fibre, low-sugar muesli. I use oats, oat bran, almonds, flax seeds, ...
Lee Jeffries
Love Healthy supplies, best quality I have come across.And I know with every order I am helping the ...
Mary Blee
It’s so important to find a high quality , reliable, honest whole foods supplier and healthy suppl...