These drops of carob chocolate are unsweetened so that you can decide which sweetener, if any, to use in your cooking and baking. The drops are easy to melt down for making chocolate bars or a chocolate couverture (covering) for cakes and pastries.
Carob is naturally Caffeine-free, although it does contain traces of Theobromine - a mild stimulant. Many people who cannot tolerate Cocoa based chocolate, because of the high caffeine and theobromine content, find that carob makes an excellent alternative.
Drops melt easily for drizzling, cooking and decorating.
Add to muffin and cupcakes mixes instead of chocolate drops.
Stir through porridge or add to muesli.
Ingredients:
Cocoa Butter*, Carob Powder (40%), Soya Flour.
Country of Origin: West Africa. Manufactured in the UK.