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Ginger Pachadi 180g (Manjira)

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Chopped Ginger Chutney

  • Southern Indian style recipe.
  • Hand made without vinegar.
  • Gluten free.
  • Use as condiment & cooking ingredient.
This minced ginger chutney can be used in a variety of recipes. Stir through boiled potatoes or into mayonnaise as a dressing. Add to a curry sauce or spread onto salmon before steaming. Or simply serve alongside a cheese board as you would a more traditional chutney.

Ingredients:

Ginger 55%, Tamarind, Sunflower Oil, Mustard Seeds, Chillies, Jaggery, Salt, Spices.

Refrigerate after opening and consume within 3 months. For more information on our ingredients policy please see here

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