Use for improving the fibre content in cooking & baking.
Stir into porridge, yoghurt and smoothies for extra fibre.
Use as a dietary supplement.
Fiberfine is a useful addition to your everyday baking as it adds fibre to your recipes and is even suitable for gluten-free baking.
Combine Fibrefine with a natural sweetener such as Sukrin, Stevia or Xylitol to make healthier biscuits and cakes. Use Fibrefine as an additive in refined white flour to improve its nutritional value.