Add boiling water to the fill line (170ml). Stir continuously
for 30 seconds. Replace the lid and leave to stand for 1 minute.
Stir again and enjoy. Add more boiling water if required to adjust the consistency of the
porridge.
For a rich milky porridge, try adding boiling milk or a dairy-free alternative
instead of water.
If you like it thicker, leave to stand for longer.