A delicious gluten-free porridge pot with golden syrup.
Perfect for when you're on-the-go or commuting.
A healthy gluten-free alternative.
Great source of fibre.
Produced in a dairy-free environment.
Directions
Add boiling water to the fill line (170ml). Stir continuously for 30 seconds. Replace the lid and leave to stand for 1 minute. Stir again and enjoy.
Add more boiling water if required to adjust the consistency of the porridge.
For a rich milky porridge, try adding boiling milk or a Dairy Free alternative instead of water.
If you like it thicker, leave to stand for longer.