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TRS Curry Leaves, Dried 20g

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Dried Curry Leaves

  • Citrus, curry-like flavour.
  • Interestingly, curry leaves are not used as commonly in curries as we might think.
  • The leaves are used in broths, soups, pickles and chutneys.
  • Used widely in many vegetarian dishes in India & Sri Lanka.

Directions

Soak curry leaves in hot water to release the flavours. Add the whole lot to curries, curry-like dishes and soups. Curry leaves are for flavouring rather than eating, so be sure to pick the leaves out before eating!

Ingredients:

Curry leaves, dried. For more information on our ingredients policy please see here

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