Add protein and nutrients to smoothies, shakes and drinks.
Provides a natural sweet nutty taste to your recipes.
Stir through gluten-free porridge for extra flavour.
This coconut flour makes it simple to create biscuits and cakes with a smooth texture and coconut flavour. The coconut flavour is somewhat more gentle than if using desiccated coconut.
The fine powder is ideal for adding nut protein and plant fats to shakes and smoothies. The coconut flour can also be used in dairy free chocolate and dessert recipes.