This dark syrup is made entirely from the sweet sap of coconut palm tree blossoms. Each batch is prepared by hand according to traditional methods.
This syrup has a rich, caramel flavour. This liquid coconut sugar is perfect for drizzling over porridge or pancakes. Try using instead of treacle or light brown sugar in cake and biscuit recipes.
This syrup adds sweetness to Asian stir-fries and can be used instead of honey in barbecue sauces/glazes and vinaigrettes.