Chestnuts are a naturally sweet and satisfying nut. Roast chestnuts are one of the highlights of bitterly cold winter months. They can be eaten as a snack, or added to stuffing or even bread and cake recipes.
Almonds are wonderfully sweet. It is thanks to almonds that marzipan, macaroons and amaretti exist which are enjoyed often over the festive period. Ground almonds can also be added to pastry and cake recipes.
Pop some pistachios in a bowl for people to snack on and you'll see how fast they disappear. We supply ready-shelled pistachio nuts to save hassle (they are also salt-free). We also provide salted snack pistachios of the traditional kind.