Unsweetened Cashew Mylk with real vanilla
- Dairy-free mylk alternative.
- Good source of calcium.
- Ideal for cooking and baking.
- Blend into shakes and smoothies.
Use in place of cows milk in cakes, pancakes, waffles and all sweet recipes. Use to make porridge or pour over your morning cereal.
The natural vanilla flavour lends the milk a delicate sweetness suited to milkshakes and smoothies. This cashew mylk makes a refreshing drink on its own or can be added to coffee.
Ingredients:
Cashew Mylk (water, Cashews), Non-GMO Canola Oil, Calcium Phosphate, Magnesium Phosphate, Vanilla Extract, Natural Flavours, Locust Bean Gum, Gellan Gum, Guar Gum, Vitamin A Acetate, Sea Salt, Vitamin D2, Selenium, Zinc Oxide, Folic Acid, Vitamin B12.
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Refrigerate after opening.
Nutritional Information
| Typical Values | Per 100ml |
|---|
| Energy | 15kcal |
| Protein | 0g |
| Carbohydrates | 0.4g |
| _of which sugars | 0g |
| Fat | 1.5g |
| _of which saturates | 0g |
| Salt | 0g |
