Borwick's Baking Powder 100g

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Gluten Free Baking Powder 130g (Freee by Doves Farm)
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Borwicks Quality Baking Powder

Helps to raise bread dough.
Packet lists general directions when added to plain flour.
Contains Wheat

Baking powder is a special agent that increases lift in various bakery recipes, including; bread loaves, rolls, muffins and American pancakes. Borwick's baking powder is to be used in the exact amount given in the recipe you follow. Usually you'd use baking powder in plain flour.

Directions

Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.

Ingredients

Wheat Flour, Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate.
For those on a gluten-free diet, we also offer a gluten free baking powder (please follow the link).
For more information on our ingredients policy please see here.

Allergy Info & Warnings

Vegetarian, Vegan.

Bicarbonate Soda shelf