All Purpose Baking Flour, Gluten Free 600g (Bob's Red Mill)

Gluten & Dairy Free Baking Flour

• Use for: Cakes, biscuits, pancakes, breads and muffins.
• Contains: Garbanzo & Fava Bean Flour, Potato Starch, Tapioca & Sorghum Flour.
• Works best with Xanthan Gum.

This all purpose flour can be used instead of the usual baking flour you might use in a recipe. It is recommended that xanthan gum be added to flour for best results. It acts as a binder (which would usually be the job for gluten). The Bob's Redmill packet indicates quantities of xanthan gum required for standard baking recipes. Bread recipes may also require eggs, vinegar and extra water for best results.