 Bob's Red Mill is a range or gluten free flours and cereals suitable for coeliacs. Not only are the ingredients naturally free from gluten but the Bob's Redmill factory process the grains in strict gluten free conditions and sources from farms dedicated to growing gluten free crops only. This selection of Bob's Red Mill products are made from pure and wholegrain cereal ingredients. NB: For UK and European customers - The expiry dates on Bob's Red Mill packets are written in American order. ie, Month/Day/Year. (for example, 11/02/11 actually means 2nd November 2011). |
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Teff is a grass and the tiny seeds are ground into flour. A high protein, high fibre flour suitable for gluten-free cooking.  | Stone ground, wholegrain Millet Flour - gluten-free tested. |
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| Wholegrain, sweet sorghum flour. This flour is excellent for making gluten free bread, cakes and biscuits. | A gluten free porridge blend containing: Wholegrain brown rice, corn, sorgum and buckwheat. |
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Steel Cut Whole Oats.
Oats grown and processed on oat-only farms. | Large Gluten-Free Rolled Oats.
Oats grown and processed on oat-only farms. |
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| For a quick hot gluten-free porridge. | Fine Milled Wholegrain Oat Flour
Naturally sweet and nutty in flavour - This flour contains no other ingredients...just 100% gluten free oats! |
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Special Blend for All Baking
This flour has been specially mixed for gluten free recipes, including cakes, muffins, bread, waffles, pancakes, bicuits and cookies. | For wheat, gluten and dairy free bread
Make fresh homemade laves with this specially prepared bread flour. |
